Cheese dairy
Just above the Forville market, this cheesemonger, who has been based here for ten years, has made a name for itself in the farmhouse cheese segment, offering a fine overview of local production. While the main attraction of the establishment is of course cheeses from the Alpes-Maritimes and Corsica, its catalog is not limited to these, ensuring variety to enable fairly complete platters. The establishment offers delivery within a thirty-kilometer radius.