Cheese dairy
Erick Boistay, Officier du Taste Fromage de France and Chevalier du club gastronomique Prosper Montagné, has taken over the family stall in the Antony market, which has been in business for 2 generations. Goat's cheeses, tomes, roqueforts... are selected according to the rules of the art.
Map
5 Rue Henri Lasson, 92160 Antony, France
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