Bakery
Owner Laurent Sarreau has developed his store over the years, to the point of offering multiple services: bakery, patisserie and catering, in response to customer demand. A wide choice of tasty breads (made with natural sourdough and French wheat flour), pretty, classic and well-cared-for pastries, a wide range of sandwiches, a good choice of quiches and salads that can be enjoyed on the pretty little terrace.
