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Le Fournil Bio

Boucherie Market Place, Place de la Nouvelle Aventure, 59046 Lille, France
Bakery

Gault&Millau's review

Bakery Inside the market, a baker using organic French flours and wheats, natural sourdough and filtered water for optimum quality. Many special breads, rye, petit épeautre, grand épeautre, wholemeal, corn, walnut, linseed, sesame, cookies and a good viennoiserie.
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