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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Secondary activities Pastry
Services On order
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Gault&Millau's review
Bakery A good bakery on the outskirts of Riom, appreciated for its natural sourdough breads and artisanal methods. We also recommend their viennoiseries made with Normandy butter, and their pastries, including their specialty, the chazeron, a small hazelnut cake. A warm welcome.
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Address Le Bourg
63410 Loubeyrat
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