Producer
The poultry specialist, based in Chappes and with counters as far afield as Lyon, also has an embassy in Clermont-Ferrand for all poultry lovers. Production is as remarkable as ever: duck breast, Landes chicken, guinea fowl, guinea fowl and morel pâté, terrines, mousses, foies gras..
Map
2 Place Saint-Pierre, 63000 Clermont-Ferrand, France
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