Gelateria
In Annecy, on the shores of the lake, there's an institution that has spanned generations and enchanted walkers for almost a century: Le Cornet d'Or. Founded in 1936 by the Déjos family, this family-run business has become a must for fans of artisanal ice creams. Today, Sophie Vandi, great-granddaughter of the founders, and her husband Yohann Segros continue the adventure. With the same exacting standards as their forebears, they perpetuate a unique savoir-faire and cultivate an unchanged passion: to offer exceptional ice creams and sorbets, made every morning with organic ingredients, rigorously selected fruit and products from local farms. The result? Clean, intense, elegant flavors that sublimate the authentic taste of fruit and delight the taste buds. From April to September, the Cornet d'or's stalls set the rhythm of the afternoons at Annecy's most emblematic sites: the Pont des Amours on the Pâquier and the Quai Napoléon III in the Jardin de l'Europe. The perfect gourmet stop-off on a lakeside stroll. Open from April to the end of September, except on rainy days.
