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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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Le Bellis

11 Cours de la République, 33470 Gujan-Mestras, France
Bakery
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Secondary activities Pastry
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Gault&Millau's review

Bakery Mimizan's not-to-be-missed gourmet stop has moved to Gujan Mestras. Gaëtan Cossoul now offers a new clientele the chance to enjoy the finest recipes. Chocolate fondant, flaky pastries, pastis gascon... but also the whole bakery range, as meticulously crafted as ever, following an artisanal production process.
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