Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Lamy Fromager

Place des Halles, 16000 Angoulême, France
Cheese dairy
SHARE SHARE

Gault&Millau's review

Cheese dairy A cheese reference in Angoulême, conveniently located in the halles centrales and offering one of the prefecture's most comprehensive ranges. Among its one hundred and fifty or so references, the company is particularly noted for its selection of Auvergne cheeses, which it specializes in. On the shelves: Saint-Nectaire, Roquefort, Bleu des Causses, carré d'Aurillac... And other more original cheeses, such as Cheddar with Guinness or Paris-Roubaix with beer.
READ MORE ...
READ LESS ...

Map

Map — Lamy Fromager © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more