Refiner
A distinguished and renowned cheese shop, with a beautiful display and good products that breathe farmhouse and naturalness. Cheeses from all regions and the crèmerie, but also regional products, charcuterie, delicatessen and wine, and themes such as raclette and fondue. Most cheeses are made from raw milk, but the label clearly indicates this and the advice is appropriate. The range includes cheeses from Provence, Occitanie and Auvergne Rhône Alpes, as well as some very good foreign cheeses, such as Vacherin Fribourgeois, Appenzeller and Kaltbach..