Breeding
Originally breeders and butchers, the La Table de Solange family has grown over the years to offer a mouth-watering reunion of farm products, for sale online or on site. Lucas, the seventh generation, has been running the place since 2018, assisted by his father, Jean-Marie. On the menu, the best of Aveyron, charcuterie, meats and cheeses. Fully prepared boxes on site.
