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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Petite Boulangerie

44000 NANTES
Bakery
Secondary activities Pastry
Gault&Millau's review
Bakery Good sourdough bread, a traditional baguette of high quality, soft and crisp, the much sought-after "Croquante", the sourdough "Polka", rye from Auvergne or the market batch of organic baguette, and many specialties, including viennoiserie, with the very good brioche nantaise served by the slice.
Plan
Address Rue de Talensac
44000 Nantes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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