Bakery
A regular and well-deserved success for this well-established bakery on Place Saint-Félix, with its organic breads and its specialties: Tourte de seigle auvergnat, pure buckwheat, petit épeautre, boule bio... Also a good viennoiserie, with its tasty variations, the coffee-chocolate cream roll, the pistachio-chocolate twist or the kougelhopf.
