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75016 Paris
France

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La Petite Boulangerie

44000 NANTES
Bakery
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Secondary activities Pastry
Services On order
Gault&Millau's review
Bakery A former winner of the Coupe de France de Boulangerie, this passionate MOF makes his breads from natural sourdough, fed daily with the best flours from the region's small family mills. These include the boule bio, baked after 20 hours of fermentation, the Seigliton, a rye roll topped with soft raisins, and the moka-pain with coffee and chocolate.
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Address 1 Place Saint-Félix
44000 Nantes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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