Bakery
Mickaël Reydellet has paved his way well. At the age of 22, already well trained in his trade, he opened his first boutique. Now, surrounded by a motivated team, he has succeeded in planting little seeds of wheat in the capital. The well-styled classics offer an attractive choice of delicacies. Suppliers of bread to the Elysée Palace, for his award-winning baguette, this native of Normandy intends to continue his success.
