Bakery
A bread that's justly renowned, a wide variety of specials (corn, seaweed, oats, small spelt, quinoa, sunflower rye and even gluten-free), and an artisanal air in this stone and rough brick setting, with good viennoiserie, brioche, a choice of cakes, savory tarts and snack formulas for lunch (sandwiches, bagels, salads, pasta...).
