Bakery
The reputation of this house, whose croissants won awards seven years ago, is well established. Viennoiserie is the star of the show (croissants and brioche), but you can also go for patisserie, with good fruit tarts and classics like paris-brest or tarte chocolat, opera or éclairs. Good speciality breads include rye with raisins, pumpkin seeds and petit épeautre.