Cheese dairy
Pierre Rollet-Gérard is a connoisseur to whom cheese lovers converge in Libourne. All regions and specialities are represented, but there's also a magnificent goat's cheese section, a wide variety of blue and blue-veined cheeses, as well as cooked cheeses such as ripened comtés and mountain cheeses. Yogurts and even homemade chantilly.
Map
1 Rue Montesquieu, 33500 Libourne, France
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