Bakery
Of course, you'll want to start with Pierre Thilloux's traditional baguette, which won an award in 2004. The chestnut flour bread is ideal with foie gras, and the sweetly flavored ficelles won't let your dishes down. Copious fruit tarts and delicious viennoiseries. A good address on the Place de la Nation. A second boutique at 96, rue Raymond Losserand (14th).
Map
24 Place De La Nation, 75012 Paris, France
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