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75016 Paris
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La Fournée d'Antan

42300 ROANNE
Bakery
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Secondary activities Pastry
Gault&Millau's review
Bakery As soon as Les Halles opens in the morning, regulars line up for Josiane and Jacky Paturel's wood-fired bread, traditional and country-style. You'll also find some fine speciality breads, including spelt, as well as high-quality viennoiseries and pastries.
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Address Rue Roger Salengro
42300 Roanne
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