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La Fournée d'Antan

Les Halles Diderot, Rue Roger Salengro, 42300 Roanne, France
Bakery
Secondary activities Pastry

Gault&Millau's review

Bakery A good bakery in the halles, with wood-fired bread and specialties such as spelt, "volcano" and "honoré", as well as viennoiserie, praline brioche and a good apple turnover. You can also try the chocolates and savory preparations of the moment.
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