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37-39 rue Boissière
75016 Paris
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La Ferme du Petit Changeons

50300 AVRANCHES
Producer
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Gault&Millau's review
Producer This is a diversified organic peasant farming project aiming for self-sufficiency: cows and goats share the grass and forage produced on site, all milk is transformed into cheese, and pigs feed on waste. The bread workshop uses flours made on the farm. Preserved goat's pudding and goat logs, among other delicacies, are available for purchase or direct consumption.
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Address Rue des Lauriers
50300 Avranches
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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