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La Ferme de Pibois

44000 NANTES
Delicatessen
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Gault&Millau's review
Delicatessen There's always a big crowd around the stalls of this appetizing charcuterie with a taste for craftsmanship. Terrines and pâtés, but also tripe, snout and cooked loin, blood sausages, and the best pork for connoisseurs: spider, cheek, filet mignon...
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Address 11 Rue Basse Porte
44000 Nantes
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