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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

La Ferme de Pibois

44000 NANTES
Delicatessen
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Secondary activities Carryout

Gault&Millau's review

Delicatessen An artisanal charcuterie that also cuts all pork meats (tenderloin, loin, belly, spider crab, cheek), offering a wide range of preparations, including sausages, chipolatas, andouille, sausage, black pudding and ham. Try pâté de campagne, rillauds or even bouchée à la reine.
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LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 11 Rue Basse Porte
44000 Nantes
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