ServicesCooking lessons | Delivery service | On order | On-site tasting | Online shop
Gault&Millau's review
Breeding
Monique and Bernard Molas run a 60-hectare farm, mainly devoted to cereal crops and specialized in duck and goose breeding. They produce confits and foies gras (which can be purchased in their small store), run two gîtes, and offer 4 guest rooms in their superb gentilhommière. In winter, they also offer cooking classes.
Map
Route de Parleboscq, 32800 Eauze, France
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