Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Services Cooking lessons | Delivery service | On order | On-site tasting | Online shop

Gault&Millau's review

Breeding Monique and Bernard Molas run a 60-hectare farm, mainly devoted to cereal crops and specialized in duck and goose breeding. They produce confits and foies gras (which can be purchased in their small store), run two gîtes, and offer 4 guest rooms in their superb gentilhommière. In winter, they also offer cooking classes.
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Address Route de Parleboscq
32800 Eauze
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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