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37-39 rue Boissière
75016 Paris
France

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La Ferme de Keroulep

56740 LOCMARIAQUER
Breeding
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Secondary activities Cheese dairy
Gault&Millau's review
Breeding Following in his parents' footsteps, Maël Aillet took over the goat farm and now makes goat cheese just as his mother, Marie, taught him. The cheeses are available on site and at a number of sales outlets on the island. The farmer is also involved in the production of his own flour.
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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