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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

La Ferme Beauregard

30220 AIGUES-MORTES
Breeding
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Secondary activities Butchery | Delicatessen
Services Click&Collect | Delivery service | On order | Online shop

Gault&Millau's review

Breeding Here, in the Gard countryside, is a farm offering quality meat. Specializing in pork, the farm also produces organic poultry, including hens, chickens and guinea fowl, as well as capons and turkeys for the festive season. All animals are raised outdoors on the farm. The farm's charcuterie, including hams, fromage de tête, andouillettes, pure pork chipolatas, herb sausages, black pudding, terrines, rolled brisket, sausages, dry sausages, etc., is produced on site in an approved laboratory. Two open days a year (one in mid-April and one in mid-November) with on-site catering, farmers' market, local crafts, tour of the farm.
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LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Route de Nîmes
30220 Aigues-Mortes
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