Pastry
Also present in Doué-la-Fontaine, this patissier-chocolatier cultivates good taste, and design, in his compositions. From dazzling creations like the "Caraïbe", lime, pineapple and white chocolate, or the "Guérandais", dark chocolate and caramel with Guérande fleur de sel, to tasty classics like the chocolate éclair, organic bread and macaroons. Tasting corner and tea room.
