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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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La Doréenne

42 Rue Bressigny, 49100 Angers, France
Bakery
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Secondary activities Pastry
Services On order

Gault&Millau's review

Bakery Maryse and Anthony Gaboriau offer meticulously-crafted artisan bread in their inviting boutique, with its meticulous decor. Attractive golden viennoiserie, plump apple turnovers and chouquettes complement the speciality breads, khorasan, tourte de meule, Norwegian and tourte du Doré. A savory section, with quiches and sandwiches, a good classic pastry.
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