Carryout
Firmly rooted in the Médoc, the region where he grew up, Jimmy Delage, before setting up his own catering business, acquired solid experience working alongside top chefs, MOFs and the Gardinier family, all sources of inspiration for the gastronomy he describes as "French bourgeois". Accompanied by his wife, Sabrina, he excels at preparing business lunches and dinners, as well as wine tourism meals, in the heart of internationally renowned châteaux. Both promote the richness of Aquitaine's delicacies on festive tables, under the banner of the Parc national régional du Médoc. For your professional or private events, the Chef will adapt your menu to suit your wishes and budget, and always in harmony with the nectars you have selected. To make your celebration unforgettable. In the boutique, you'll discover a magnificent range of homemade preserves that you can, if you wish, sample on the spot in a chic, elegant, light-filled and wooded space, with the delicate dishes you've chosen. Please note: catering services are available 7 days a week.
