Carryout
Taste and a change of scenery, that's what this "Creole" address offers, with its colorful and flavorful compositions. Stuffed crab, coconut blancmange, acras... take you on a welcome culinary voyage. Stunning curry-stuffed mackerel cooked en papillote, a well-balanced recipe created by Alain Demouchy, who doesn't shy away from good manners.
Map
13 Place des Halles, 79000 Niort, France
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