Butchery
A good craftsman, a meat professional who knows his cuts (sirloin, tenderloin, ribs...), and enriches his offer with charcuterie (sausages and sausages, andouillette and pormonier...), festive ideas at the right times, snails, foie gras, smoked salmon...
Map
6 Rue de Strasbourg, 38000 Grenoble, France
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