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La Côte du Boucher

38000 GRENOBLE
Butchery
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Secondary activities Delicatessen
Gault&Millau's review
Butchery A transmission well done, which sees the Girolet butcher's shop become La Côte du boucher, under the management of Élodie and Vincent Locatelli. Marc Girolet's legacy is well maintained, with meats as well chosen as ever, fine poultry and some exceptional products. Charcuterie and delicatessen dishes are also recommended.
Plan
Address 6 Rue de Strasbourg
38000 Grenoble
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Monday Lunch Dinner
Tuesday Lunch Dinner
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