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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
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La Côte du Boucher

6 Rue de Strasbourg, 38000 Grenoble, France
Butchery
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Secondary activities Delicatessen

Gault&Millau's review

Butchery A good craftsman, a meat professional who knows his cuts (sirloin, tenderloin, ribs...), and enriches his offer with charcuterie (sausages and sausages, andouillette and pormonier...), festive ideas at the right times, snails, foie gras, smoked salmon...
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