Cheese dairy
It is undoubtedly Strasbourg's most famous cheesemaker, known for its famous cheese bell and its extensive selections. Today, the company has numerous outlets in the city and elsewhere, offering a wide variety of cheeses (raclette, morbier, saint-nectaire, tomme aux fleurs, Swiss emmental, chaource, mimolette...). The establishment also runs its own restaurant, located right next door.
