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Gault&Millau's review
Chocolate factory
Valrhona has established itself as one of the leading suppliers to the foodservice industry and high-end chocolate makers. After creating the Valrhona School on its premises, the brand opened La Cité du Chocolat, housed in a modern 700 m² building dedicated to the history of chocolate and its manufacture. You can simply visit the premises (and taste, of course), but also take pastry-making classes.
