Wine merchant
In the Robertsau district, discover Sylvain and Lisa's lair, where they have selected 400 wines with a good representation of organic and biodynamic produce, as well as farmhouse and artisanal cheeses such as the truffle-flavored Brie found only at Easter and Christmas, charcuterie from our region and a little further afield such as Spanish pata negra, and delicatessen products such as foie gras or duck rillettes with foie gras, jams and chocolates.
