Wine merchant
In the Robertsau district, discover Sylvain and Lisa's lair, where they have selected 400 wines with a good representation of organic and biodynamic produce, as well as farmhouse and artisanal cheeses such as the truffle-flavored Brie found only at Easter and Christmas, charcuterie from our region and a little further afield such as Spanish pata negra, and delicatessen products such as foie gras or duck rillettes with foie gras, jams and chocolates.
Map
48 Rue Boecklin, 67081 Strasbourg, France
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