Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

La Cabosse Gourmande

94370 SUCY-EN-BRIE
Chocolate factory
SHARE SHARE
Services Delivery service | On order | Online shop

Gault&Millau's review

Chocolate factory Dominique Rioblanc is a former pastry chef. He specializes in the world of sweets. The raw materials are perfect and the chocolates well crafted. Christelle runs the boutique and introduces us to a well-balanced range. Travel cakes and Saturday pastries regularly revisited. Tearoom. Another boutique on avenue de la République in St Maur.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 2 Avenue Winston Churchill
94370 Sucy-en-Brie
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more