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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
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01 83 90 66 90
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La Cabosse Gourmande

2 Avenue Winston Churchill, 94370 Sucy-en-Brie, France
Chocolate factory
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Services Delivery service | On order | Online shop

Gault&Millau's review

Chocolate factory Dominique Rioblanc is a former pastry chef. He specializes in the world of sweets. The raw materials are perfect and the chocolates well crafted. Christelle runs the boutique and introduces us to a well-balanced range. Travel cakes and Saturday pastries regularly revisited. Tearoom. Another boutique on avenue de la République in St Maur.
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