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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Cabosse Gourmande

94370 SUCY-EN-BRIE
Services Delivery service | On order | Online shop
Gault&Millau's review
Chocolate factory Dominique Rioblanc is a former pastry chef. He specializes in the world of sweets. The raw materials are perfect and the chocolates well crafted. Christelle runs the boutique and introduces us to a well-balanced range. Travel cakes and Saturday pastries regularly revisited. Tearoom. Another boutique on avenue de la République in St Maur.
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Address 2 Avenue Winston Churchill
94370 Sucy-en-Brie
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