Chocolate factory
Dominique Rioblanc is a former pastry chef who has turned his hand to the sweet world of chocolate. The raw materials are perfect and the creations well-worked. Christelle runs the boutique and introduces us to a well-balanced range. Travel cakes and regularly revisited Saturday pastries. Tearoom. Another boutique on avenue Winston-Churchill, Sucy-en-Brie.
Map
25 Avenue de la République, 94100 Saint-Maur-des-Fossés, France
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