Carryout
On the outskirts of the small town, a large space for this renowned caterer, who offers a considerable choice in his store. A wide range of delicatessen products, but above all takeaway dishes that change according to the season, which is very rich during the festive season, featuring noble products such as sweetbreads with oyster mushrooms and green asparagus or Mont Royal pigeon stuffed and confit, as well as savory tarts and home-cooked dishes such as rabbit with garlic, chuck of beef, duck breast with apples...
