Bakery
Sophie and Franck Pelé have been based in Bourges since 2008. The large, pink-edged window gives a direct view of the bread and brioche display. Traditional Label Rouge flour baguettes, natural sourdough, gault bread (rye and wheat), baguette apéritive (associated with a product of the moment), pure butter and 100% homemade viennoiseries (adhering to the 100% homemade viennoiseries signatories' charter), a fine collection of savory and sweet tarts, with seasonal fruits or full of original ideas.
Map
Boulangerie Des Maronniers, 8 Rue de Sarrebourg, 18000 Bourges, France
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