Bakery
A beautiful wooden building converted into an artisan bakery, a superb setting and quality products: daily bread, specials such as petit épeautre, meule de pierre or rustic, brioche and cookies for breakfast. A good snacking section for lunch, with wraps, salads, sandwiches, quiches, bruschettas, and homemade pastries, such as tarte vigneronne, in small or large sizes.
