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Gault&Millau's review
Cheese dairy
Cheese, but not only cheese, which is why the store offers gourmet tastes that can enhance the pleasure of a Termignon blue, a Saint-Marcellin, a brocciu, a chabichou or a fontine with, for example, a truffled sausage or a herb fuet. Shelves neatly arranged by type and origin, all the dairy products and preparations, such as cheesecake. Also jams, tapenades, condiments, various spreads, honeys and a selection of wines.