Bakery
An artisanal and sincere production, which we frequent for the kindness of the service and the wide choice, as much as for the practical access. At lunchtime, there's a wide choice of sandwiches, wraps, pizzas, quiches, hot sausages and even daily specials, which can also be eaten on the terrace (on Wednesdays, it's moussaka). Good-quality bread under the Festival brand (Tradition de l'Isère).
