Butchery
A vast store in the heart of the town, a butcher's and delicatessen with a long-standing reputation, where quality meats from all regions are expertly selected: Angus beef, Greffeuille lamb, farmhouse pork, Bresse poultry, plus regional classics such as pieds et paquets, and numerous delicatessen preparations: rougail saucisse, coco curry pork, chasseur rabbit...