Fine grocery
Émilie Delouye, a seasoned pastry chef and lover of fine produce, is no stranger to Gault&Millau, having been awarded the title of Grand de demain in our 2013 edition of the French guide, alongside her partner Johan Thyriot. At the time, the couple were running their own restaurant (MEO, in Tarascon) and, after a few adventures in Normandy, they are now settled in the Drôme, Johan at the helm of Domaine du Colombier (3 toques) and Émilie running this delicious grocery store (just outside Grignan, near the Village Miniature) where she stocks the best products from the Drôme and Ardèche regions (olive oils, vinegars, jams, mustards, calissons, cookies, wines, beers...). Émilie also regularly offers pastry-making workshops for young and old, which are a great success.
