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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
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01 83 90 66 90
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L’Échoppe aux Douceurs

17 Rue de l'Église, 77250 Moret-Loing-et-Orvanne, France
Bakery
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Secondary activities Pastry

Gault&Millau's review

Bakery This bakery has won numerous awards for its baguette, flaky brioche, Seine-et-Marne galette and croissant, voted best butter croissant in Seine-et-Marne in 2017. So we're confident about our bread and viennoiserie, as well as our patisserie and homemade ice creams and granités.
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Map — L’Échoppe aux Douceurs © OpenMapTiles © OpenStreetMap
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