Bakery
Laurélia Le Dreff works with an infectious passion for the good things of her region - Plougastel strawberries, the emblematic salted butter, buckwheat flour - to create delicious pastries. Great cakes, entremets and Breton specialties delight gourmets young and old, as well as those with gluten and lactose intolerance, thanks to adapted buckwheat-based recipes. You can find Laurélia and her delicacies at the markets - Friday in Landerneau, Saturday in Saint-Renan, Sunday in Daoulas - by ordering in advance on her website, until the opening of her bakery-patisserie in Plounéventer, in September 2025. In addition to delicious desserts, the new address will offer a range of traditional and special breads, as well as Viennese pastries, with the fruit brioche roll as a specialty, the old-fashioned croissant, kneaded and shaped by hand, and a snack offer including tasty bakery tarts and hot toasts with a variety of fillings. Laurélia welcomes you with a smile from 6am! Open Tuesday to Saturday 6am to 7pm, Sunday 6am to 1pm. Closed on Mondays.
