Bakery
A friendly village bakery, where everything is appetizing. The traditional bread is excellent, fresh and crisp, as if it had just come out of the oven. The sourdough bread is also delicious, one of the best I've ever tasted, tender, with a taste of yesteryear: the result of a very good oven and quality craftsmanship. The regular baguette is well-salted, balanced and crisp.