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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

L'Assiette est dans le Pré

42000 SAINT-ÉTIENNE
Butchery
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Secondary activities Carryout | Delicatessen

Gault&Millau's review

Butchery In addition to their 4 stores in Saône-et-Loire, Cédric Jolivet and Justin Lacroix have opened a branch in the Halles Mazerat. Here, you can discover the Charolais breed and their meat bar. The company also offers a catering service.
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2 Cours Victor Hugo, 42000 Saint-Étienne, France © OpenMapTiles © OpenStreetMap
2 Cours Victor Hugo 42000 Saint-Étienne
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