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L'Assiette est dans le Pré

42000 SAINT-ÉTIENNE
Butchery
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Secondary activities Carryout | Delicatessen
Gault&Millau's review
Butchery In addition to their 4 stores in Saône-et-Loire, Cédric Jolivet and Justin Lacroix have opened a branch in the Halles Mazerat. Here, you can discover the Charolais breed and their meat bar. The company also offers a catering service.
Plan
Address 2 Cours Victor Hugo
42000 Saint-Étienne
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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