Butchery
Cédric Jolivet and Justin Lacroix, artisan butchers and charcutiers, specializing in Charolais meats, have set up attractive stores in the region (also present in Gueugnon, Dompierre-les-Ormes, Tramayes and on the market in Saint-Étienne) to promote regional production. In Paray, as elsewhere, the stalls are truly appetizing, right in the center, showcasing fine meats and charcuterie specialties such as andouillette, marbled ham, black pudding...
Map
12 Place Guignault, 71600 Paray-le-Monial, France
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