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L'Assiette est dans le Pré

71600 PARAY-LE-MONIAL
Butchery
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Secondary activities Carryout | Delicatessen
Gault&Millau's review
Butchery Cédric Jolivet and Justin Lacroix, artisan butchers and charcutiers, specializing in Charolais meats, have set up attractive stores in the region (also present in Gueugnon, Dompierre-les-Ormes, Tramayes and on the market in Saint-Étienne) to promote regional production. In Paray, as elsewhere, the stalls are truly appetizing, right in the center, showcasing fine meats and charcuterie specialties such as andouillette, marbled ham, black pudding...
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Address 12 Place Guignault
71600 Paray-le-Monial
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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