Gelateria
A magical place in the hills, with a long terrace overlooking the Luberon, where you can enjoy Olivier Perrière's ice creams. These include calisson, with its almond flavor underlined by a dash of melon liqueur, kalamansi (Philippine lime) sorbet, with its measured sweetness and bitterness, and rosemary sorbet, with its fresh, natural garrigue scent.