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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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L'Art Glacier

767 Chemin Des Hautes Terres, 84240 Ansouis, France
Gelateria
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Gault&Millau's review

Gelateria A magical place in the hills, with a long terrace overlooking the Luberon, where you can enjoy Olivier Perrière's ice creams. These include calisson, with its almond flavor underlined by a dash of melon liqueur, kalamansi (Philippine lime) sorbet, with its measured sweetness and bitterness, and rosemary sorbet, with its fresh, natural garrigue scent.
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