Bakery
With 100% home-processed raw produce using milk from the farm, local flours, cheeses from the nearby goat farm and fruit and vegetables from Vendée orchards, Paulin Blanchart and Mathéo Marcu-Raboute have chosen quality ingredients to pass on to their customers the incomparable taste of products from yesteryear. A traditional baguette, a dozen speciality breads including sourdough specialities, pure butter AOP Charentes-Poitou viennoiseries with regular creations to brighten up your taste buds, and creamy pastries like flan or Paris-Brest with homemade praline. In the glass-fronted laboratory of their bakery-pastry shop in the heart of the Marais Poitevin, you can admire the bakers making their own fruit compotes and viennoiseries... from raw local produce. They can also make birthday cakes and personalized "pièces montées" to order. Chocolate moulds embellish the shop windows at festive times. A terrace set back from the road welcomes you in fine weather to sip a coffee and enjoy a delicious croissant. Follow us on Instagram (@l.amipcoulon).
