Cheese dairy
Wine and cheese enthusiasts have been coming back for more than twenty years. The store has been modernized over the years, and the service is serious, not stopping at the concept, but extending it with charcuterie, preserves and delicatessen. The cellar is well sorted, with fine references from the Loire, but also from Burgundy, with Tollot Beaut and Anne Gros, for example. There's also a pleasant little corner where you can enjoy a plate of charcuterie, rillettes, Bobosse pâté croûte..