Cheese dairy
A beautiful space where young owner Arnaud Pouget displays all the charms of cheeses from every region, adding customized platters, cheese snacks to eat in or take away, and a little wine and delicatessen. A wide variety of tommes and other mountain cheeses, with beautiful blue-veined cheeses, and regular themes, such as raclette and fondue in winter. And of course yoghurts, milk, cream, butter, etc.
